it was the red behind the bagel that got me. I swear. Whisk is a really fun blog, and I like the tasting notes section; something i have yet to encounter in my quest to scout uncharted food blogs (or at least uncharted by me). Unfortunately however, I am too sleepy to have anything really profound to say except, check out some of the other posts - the pork roast with prunes looks pretty tasty.
No comments:
Post a Comment
Share your thoughts! Leave me a comment.